»   Quality/Food safety

At ACS are reliability, skills and the customer principles. The quality management system focuses on efficiency, improvement, food safety and welfare of both employees and third parties, and protecting the surroundings (environment). By carrying out regular checks (both internally and with our clients) and the registration of these undesirable situations will be detected, prevented and solved.

ACS also offers a service where customers can control the pest prevention (weekly) via Internet. On this site all checks and observations are mentioned, including the handling of the observations / recommendations.

ACS is certified for ISO 9002 and HACCP. This underlines the objectives that the company promotes.